🇪🇸Spain
Pollo al Ajillo
Garlicky skillet chicken with a simple pan sauce and bright finish.
A weeknight-friendly Spanish chicken dish that uses a short ingredient list and clear stovetop timing.
Prep
15 min
Cook
30 min
Servings
4
Difficulty
Easy
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1
Prep the main ingredients
Measure your ingredients, cut vegetables if needed, and place everything within reach before you start cooking.
Optional timer: 5 min
2
Build the base
Cook the main aromatics or protein first so the dish develops color and foundational flavor.
Optional timer: 8 min
3
Combine and simmer
Add the sauce, liquid, or supporting ingredients and cook until the dish comes together.
Optional timer: 12 min
4
Finish and serve
Taste, adjust seasoning, and plate while the texture is still at its best.
Optional timer: 3 min
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