Albondigas en Salsa
Spanish-style meatballs simmered in a warm tomato sauce.
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Browse signature recipes from Spain and open a guided cooking experience for each dish.
Spanish-style meatballs simmered in a warm tomato sauce.
Cod gently cooked until its olive-oil emulsion turns silky and glossy.
A citrus-scented custard finished with a crackly caramelized sugar top.
Creamy ham croquettes with a crisp golden shell.
Shrimp quickly cooked in olive oil with garlic and chile warmth.
A chilled tomato soup blended smooth with cucumber, pepper, and olive oil.
A saffron rice classic layered with seafood, aromatics, and toasty edges.
Crisp potatoes finished with a smoky tomato bravas sauce.
Garlicky skillet chicken with a simple pan sauce and bright finish.
A tender Spanish omelet with potatoes, olive oil, and a softly set center.