🇪🇸Spain
Crema Catalana
A citrus-scented custard finished with a crackly caramelized sugar top.
This dessert keeps the custard base gentle and the finishing step clear so first-time cooks can pull it off.
Prep
20 min
Cook
20 min
Servings
6
Difficulty
Medium
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1
Prep the main ingredients
Measure your ingredients, cut vegetables if needed, and place everything within reach before you start cooking.
Optional timer: 5 min
2
Build the base
Cook the main aromatics or protein first so the dish develops color and foundational flavor.
Optional timer: 8 min
3
Combine and simmer
Add the sauce, liquid, or supporting ingredients and cook until the dish comes together.
Optional timer: 12 min
4
Finish and serve
Taste, adjust seasoning, and plate while the texture is still at its best.
Optional timer: 3 min
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