🇫🇷France
Ratatouille
Stewed summer vegetables layered with garlic, herbs, and olive oil.
A clean, vegetable-forward dish that rewards patient slicing and gentle cooking.
Prep
20 min
Cook
35 min
Servings
4
Difficulty
Easy
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5 required ingredients left.
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1
Prep the main ingredients
Measure your ingredients, cut vegetables if needed, and place everything within reach before you start cooking.
Optional timer: 5 min
2
Build the base
Cook the main aromatics or protein first so the dish develops color and foundational flavor.
Optional timer: 8 min
3
Combine and simmer
Add the sauce, liquid, or supporting ingredients and cook until the dish comes together.
Optional timer: 12 min
4
Finish and serve
Taste, adjust seasoning, and plate while the texture is still at its best.
Optional timer: 3 min
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