CookWorldGlobal Cooking Club
🇹🇭Thailand

Pad Thai

Rice noodles stir-fried with tamarind sauce, egg, tofu, and peanuts.

The steps focus on fast mise en place and high-heat sequencing so the wok work stays under control.

Prep

20 min

Cook

15 min

Servings

2

Difficulty

Medium

5.01 ratings
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1

Prep the main ingredients

Measure your ingredients, cut vegetables if needed, and place everything within reach before you start cooking.

Optional timer: 5 min

2

Build the base

Cook the main aromatics or protein first so the dish develops color and foundational flavor.

Optional timer: 8 min

3

Combine and simmer

Add the sauce, liquid, or supporting ingredients and cook until the dish comes together.

Optional timer: 12 min

4

Finish and serve

Taste, adjust seasoning, and plate while the texture is still at its best.

Optional timer: 3 min

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Community notes

What cooks are saying

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@kenjitable

4/7/2026

Fast and clear. Prepping everything first made the stir-fry part feel easy.

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