🇯🇵Japan
Chicken Katsu Curry
Crunchy chicken cutlets served with rich Japanese curry sauce and rice.
This recipe breaks the process into breading, frying, and sauce building so the timing feels manageable.
Prep
20 min
Cook
30 min
Servings
4
Difficulty
Medium
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1
Prep the main ingredients
Measure your ingredients, cut vegetables if needed, and place everything within reach before you start cooking.
Optional timer: 5 min
2
Build the base
Cook the main aromatics or protein first so the dish develops color and foundational flavor.
Optional timer: 8 min
3
Combine and simmer
Add the sauce, liquid, or supporting ingredients and cook until the dish comes together.
Optional timer: 12 min
4
Finish and serve
Taste, adjust seasoning, and plate while the texture is still at its best.
Optional timer: 3 min
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